Vegetables in Spanish
These are common vegetables and herbs in Spanish.
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Glossary · Spanish
- 01repollo[reh-POH-yoh]Cabbage
- 02espinaca[es-pee-NAH-kah]Spinach
- 03lechuga[leh-CHOO-gah]Lettuce
- 04hojas de albahaca[OH-has de al-bah-AH-kah]Basil leaves
- 05perejil[peh-reh-HEEL]Parsley
- 06bok choy[bok choy]Bok choy
- 07col rizada[kol ree-SAH-dah]Kale
- 08rúcula[ROO-koo-lah]Arugula
- 09acelga[ah-SEL-gah]Swiss chard
Example sentences
Me gusta la ensalada con lechuga y espinaca.
I like salad with lettuce and spinach.
Las hojas de albahaca son buenas para la salsa.
Basil leaves are good for the sauce.
Compré repollo y col rizada para la sopa.
I bought cabbage and kale for the soup.
El perejil es una hierba que uso en muchas recetas.
Parsley is an herb that I use in many recipes.
La acelga y la rúcula son verduras saludables.
Swiss chard and arugula are healthy vegetables.
