🎧 Korean Audio Story

First Time Baking Korean Rice Cake

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Meaning

  1. Today, I tried making traditional Korean rice cake for the first time.
  2. I bought glutinous rice flour at the market, and it was really soft and powdery.
  3. First, I gradually added water to make the dough.
  4. It was difficult to adjust the dough so it wasn't too wet or too hard.
  5. Steaming the dough to make the rice cake took longer than I expected.
  6. After steaming, you have to cut the rice cake into appropriate sizes with a clean knife.
  7. Holding and eating it, the texture was chewy and delicious.
  8. Since it was my first time, the shape wasn’t pretty, but I felt proud.
  9. I didn't know the tradition of making rice cake could be so fun.
  10. Next time, I want to add red bean or soybean powder and make different rice cakes.
  11. My friends said it tasted good, so I felt even happier.
  12. I’m satisfied because I feel like I learned a bit more about Korean culture.
  13. Though the process is complicated, learning it is really enjoyable.
  14. I want to keep doing it often and get better gradually.
  15. Someday, I want to experience making rice cake with a Korean family.
How to baking Korean Rice Cake in Korean — Korean reading pin