🎧 Korean Audio Story
First Time Baking Korean Rice Cake
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Meaning
- Today, I tried making traditional Korean rice cake for the first time.
- I bought glutinous rice flour at the market, and it was really soft and powdery.
- First, I gradually added water to make the dough.
- It was difficult to adjust the dough so it wasn't too wet or too hard.
- Steaming the dough to make the rice cake took longer than I expected.
- After steaming, you have to cut the rice cake into appropriate sizes with a clean knife.
- Holding and eating it, the texture was chewy and delicious.
- Since it was my first time, the shape wasn’t pretty, but I felt proud.
- I didn't know the tradition of making rice cake could be so fun.
- Next time, I want to add red bean or soybean powder and make different rice cakes.
- My friends said it tasted good, so I felt even happier.
- I’m satisfied because I feel like I learned a bit more about Korean culture.
- Though the process is complicated, learning it is really enjoyable.
- I want to keep doing it often and get better gradually.
- Someday, I want to experience making rice cake with a Korean family.










