Kitchen in Korean
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Glossary · Korean
- 01팬[paen]pan
- 02냄비[naembi]pot
- 03칼[kal]knife
- 04도마[doma]cutting board
- 05숟가락[sutgarak]spoon
- 06포크[pokeu]fork
- 07그릇[geureut]bowl
- 08냉장고[naengjanggo]fridge
- 09오븐[obeun]oven
- 10밥솥[bapsot]rice cooker
Example sentences
냄비에 물을 넣어요.
I put water in the pot.
칼로 야채를 자릅니다.
I cut vegetables with a knife.
밥솥에 밥을 합니다.
I cook rice in the rice cooker.
냉장고에 음식을 넣으세요.
Put food in the fridge.
