Common Korean Cooking Verbs For Beginners in Korean
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Glossary · Korean
- 01
요리하다[yorihada]
to cook - 02
썰다[sseolda]
to slice/chop - 03
끓이다[kkeurida]
to boil - 04
굽다[gupda]
to grill/bake - 05
볶다[bokda]
to stir-fry - 06
찌다[jjida]
to steam - 07
데치다[dechida]
to blanch - 08
섞다[seokda]
to mix - 09
튀기다[twigida]
to deep-fry - 10
냉장하다[naengjanghada]
to refrigerate
