Common Korean Food Ingredients List in Korean
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Glossary · Korean
- 01
간장[ganjang]
soy sauce - 02
고추장[gochujang]
red chili paste - 03
참기름[chamgireum]
sesame oil - 04
설탕[seoltang]
sugar - 05
소금[sogeum]
salt - 06
마늘[maneul]
garlic - 07
생강[saenggang]
ginger - 08
파[pa]
green onion - 09
두부[dubu]
tofu - 10
김치[kimchi]
kimchi - 11
멸치[myeolchi]
anchovy - 12
쌀[ssal]
rice
