Common Korean Kitchen Utensils With Pronunciation in Korean
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Glossary · Korean
- 01
냄비[naembi]
pot - 02
후라이팬[huraipaen]
frying pan - 03
주걱[jugeok]
rice paddle - 04
칼[kal]
knife - 05
도마[doma]
cutting board - 06
국자[gukja]
ladle - 07
거품기[geopumgi]
whisk - 08
접시[jeopsi]
plate - 09
컵[keop]
cup - 10
포크[pokeu]
fork
